One of the best steakhouse in Cape Town, operating since the early sixties and we pride ourselves in producing steaks far superior to our competitors. Our steaks are guaranteed super grade, grained beef. It is hung on the carcass for up to 7 days and is then packed by professional butchers. The meat is wet-aged for up to 21 days and then put before your very eyes to order and you are welcome to join us at the grill to make your choice. The management, on request, will willingly show you the cool room where our stock is rotated.
You are welcome to join us at the grill area where management, on request will willingly help you to make your choice of meat. Our steaks are grilled with a basting sauce – and not marinated, which adds flavour to the meat.
All main courses are served with freshly cooked creamed spinach and a choice of baked potato or golden fried chips or savory rice.
Please note that all our beef is Halaal & comes from Halaal butchers.